Baby potatoes cooked in fiery Kohlapuri gravy

Lady finger’s (okra) coated with gram flour and deep fried to a crispy golden brown look. finished with a pinch of chaat masala

Deep fried cottage cheese dumplings simmered in rich gravy

Mushroom & green peas in smooth, rich Indian gravy

Cubes of cottage cheese cooked in rich spinach, delicately spiced

Cottage cheese cubes cooked in robust rich tomato and butter gravy

Traditional Rajasthani gatta with rich yoghurt gravy

Simmered in pure desi ghee

A traditional north Indian preparation made of mustard leaves, spinach leaves & Indian spices, finished with fresh ginger and coriander leaves, best eaten with a flat, unleavened indian bread made from cornflour

Tender fresh green peas cooked in a fenugreek flavoured creamy gravy