Chunks of boneless river sole fish in a robust mustard marinade, roasted in clay oven

Prawns tossed with capsicum, tomatoes and onion in thick gravy

Chicken kadhai is a semi dry dish with capsicum, onion & tomatoes

Whole leg of baby lamb, marinated overnight, cooked to perfection in a slow fire Flambe in Rum

Sole fish cooked in special mint & coriander flavour gravy, a traditional Bhopali offering

Chicken marinated with special Rajasthani spices

Juicy marinated chicken cubes cooked in delicate cashewnut finished in clay oven

Boneless chicken chunks, kept overnight in a Rich saffron & rose water marinade, cooked in tandoor

Galouti kebab is one of the softest kebabs that usually melts in mouth, served with mini parantha

Tender mutton pieces simmered in a thin yet intensely rich flavoured gravy

The traditional butter chicken -roasted chicken in rich tomato gravy finished with butter

Mutton shanks simmered overnight in saffron, cooked on slow fire, flavoured with rich gravy – is the house speciality